Located in the commercial square Puerto Cancun Marina Town Center, Gourmet Port Gastronomic District, is proposed as a space that unites 15 different culinary specialties in one place, offering a daring and casual proposal adapted to the gastronomic preferences of all visitors, coupled with a direct view of the lagoon residential where it is located.

Designing and building 3 of the specialties, I Love Meat, I Love Gelato and I Love Sea, will make you discover new gastronomic experiences within a quality environment.

I Love Meat. Concept of meat cuts to the coals marinated specially. Marinated cuts of meat are prepared with aromas and elements that when cooked at low temperature in high vacuum offer a succulent meat and soft. Raw meat prepared like tartar or carpaccio with special ingredients that bring a touch of freshness. There is a selection of wines by copeo or in bottle that will be the perfect match to the prepared dishes.

I Love Gelato. Traditional and compound ice cream site, where desserts are prepared in ice cream presentations with a variety of toppings and originality.

I Love Sea. “Marisqueria” Raw Bar with variety of shells, ceviches, aguachiles, day fishing to the embers and to the grill or frit.

Project completed in 2017.